Monday, 06 September 2010
MCC and Smokin' Oak BBQ-we make your mouth water! Print E-mail


Our Friday Fish Fry is a huge success...with great feedback.  We now serve 4 types of fish: cod, walleye, flounder and haddock....something for every taste, and each of them prepared to perfection and the finest quality. "The best fish fry I have ever had"...Mrs.T

Come out this Friday and taste what everyone is talking about!!

We use only Rice Bran oil imported from California in our friers.  Click here to read about it's amazing qualities. 
"Smokin' Oak" BBQ.  Authentic Southern Style BBQ available every day for dine-in or carry-out. Ribs, Brisket, Pulled Pork, Chicken.
 
"The best ribs this side of Minneapolis"...Mike  "That ol' boy knows how to handle ribs" ...LW from Chicago.